Food Technology Scholarships:

Scholarship Technology (Food) awarded to Lillian Savage and Morgan Christy-Jones. Lillian submitted a report on the development of an upmarket edible souvenir for Te Papa and Morgan submitted a report on the development of snack food for children claiming dental friendly attributes. Her product included tagatose as a substitute for sugar. Both students showed creativity in their surveys and conducted sensory analysis with key stakeholders.

 

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